Inicio British Zone RECIPE:

RECIPE:

Mexican chicken tacos

The 5th of May is Mexico’s Independence day, so we have chosen a dish from this country’s  rich culinary repertoire. Our chosen dish is chicken tacos. 

 

Ingredients

For the taco filling: 1 onion, 2 tomatoes, boneless skinless chicken pieces, olive oil, a sprig of parsley, grated cheese, salt and pepper. We suggest adding a salsa: half an onion, 1 clove garlic, 200g tomato, 2 Mexican chiles (chillies),  olive oil and thyme.

 

How to make the Mexican chicken tacos

Cut the onion and tomatoes, then stir fry them together in a frying pan with a bit of oil. Add salt and pepper and then include the chicken (previously grilled or lightly fried in a pan then cut into fine strips). Add a bit of chopped parsley and mix everything together.

 

Heat the corn tortillas in a frying pan so that they are nice and crisp, then add the filling: the grated cheese on top will melt with the heat, and should you wish, you could also add strips of lettuce and pico de gallo*.

 

To make the salsa: finely chop the onion and garlic and brown lightly in a pan with a bit of oil.  Then add the chopped tomatos  and the finely chopped chiles, ( fresh or dry). Season with salt and  pepper, infuse the mix with thyme, leaving it for 5 minutes. Serve in a bowl. All ready to eat and enjoy! 

 

*Pico de Gallo: It is a fresh, uncooked salad made from chopped tomato, onion, cilantro, fresh serranos (but jalapeños or habaneros too), salt, and key lime juice.

Sin Comentarios

Escribe un comentario

Tu correo electrónico no se publicará